Description
These Pumpkin S’mores Bars are the ultimate fall dessert layered with spiced pumpkin batter, gooey marshmallow fluff, and a drizzle of melted chocolate. A cozy twist on the classic campfire treat, perfect for autumn gatherings.
Ingredients
Units
Scale
- 1 cup unsalted butter (browned)
- 1 1/4 cups dark brown sugar
- 3/4 cup white granulated sugar
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin spice seasoning
- 12 ounces marshmallow fluff
- 1/2 cup semi-sweet or milk chocolate melting chips
Instructions
- Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper.
- Brown the butter in a saucepan until golden and nutty.
- Whisk in dark brown sugar, white sugar, and pumpkin puree until smooth.
- Add vanilla extract and eggs; whisk until incorporated.
- Stir in flour, baking powder, salt, and pumpkin spice seasoning until batter is smooth.
- Spread half of the batter in the baking dish.
- Spread marshmallow fluff evenly on top.
- Cover with remaining batter.
- Bake for 55 minutes, until a toothpick inserted comes out with moist crumbs.
- Cool for 1 hour. Melt chocolate chips and drizzle over bars.
- Slice, serve, and enjoy!
Notes
- For a stronger s’mores feel, add crushed graham crackers between layers.
- Let bars cool fully before cutting for clean slices.
- Store at room temp for 3 days or refrigerate up to 1 week.
Nutrition
- Calories: 310
