Description
There’s something quietly comforting about a perfectly baked chicken breast simple, golden, and filled with warmth. This oven baked chicken breast recipe transforms everyday ingredients into something deeply satisfying. As the chicken roasts, the spices bloom, the butter melts into the surface, and the edges caramelize just enough to create that irresistible golden finish.
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, diced
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch casserole dish
- Place chicken between plastic wrap and pound to ½–¾ inch thickness
- Rub chicken with olive oil
- In a small bowl, mix brown sugar, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper
- Sprinkle seasoning evenly over chicken and gently rub it in
- Place chicken in the casserole dish and top each piece with diced butter
- Bake for 18–20 minutes until internal temperature reaches 165°F (74°C)
- Broil for 1–3 minutes until tops are lightly golden and caramelized
- Let rest briefly and serve warm
Notes
Choose evenly sized chicken breasts for consistent cooking. Avoid overbaking to keep the chicken juicy. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth to maintain moisture.
