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Jello Recipe for Weight Loss

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  • Author: EMMA
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes plus chilling
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Blooming and Chilling
  • Cuisine: American

Description

This Jello Recipe for Weight Loss is light, simple, and wonderfully easy to prepare at home. It uses gelatin, cold water, and hot tea or water to create a low-calorie pre-meal drink or chilled gelatin cubes.


Ingredients

Units Scale
  • 1-2 tablespoons unflavored gelatin powder or sugar-free flavored gelatin mix
  • 2-3 tablespoons cold water
  • 1 cup hot water, herbal tea, or green tea
  • 1-2 teaspoons fresh lemon juice, optional
  • 1 teaspoon apple cider vinegar, optional
  • Small pinch of salt, optional

Instructions

  1. Add gelatin powder to a small bowl
  2. Pour in the cold water
  3. Let it sit for about 5 minutes, until it thickens and looks sponge-like
  4. Warm 1 cup water, herbal tea, or green tea until hot but not boiling
  5. Pour the hot liquid over the bloomed gelatin
  6. Stir slowly until the mixture becomes smooth with no visible clumps
  7. Stir in lemon juice, apple cider vinegar, or a pinch of salt if you want extra flavor
  8. Let it cool slightly and drink warm, or pour into a dish
  9. Refrigerate for 2-4 hours until firm if making chilled cubes
  10. If chilled, cut into cubes and enjoy before meals or as a light snack


Notes

This Jello Recipe for Weight Loss is best made fresh if serving warm. For chilled cubes, store in an airtight container in the refrigerator for up to 3 days. Bloom the gelatin first for the smoothest texture, use hot liquid instead of boiling liquid, and keep chilled gelatin covered so it does not pick up fridge smells.


Nutrition

  • Serving Size: 1 cup
  • Calories: 35Kcal
  • Sugar: 0g
  • Sodium: 55mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 0mg