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Easy Black Bean Soup

  • Author: EMMA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Description

This Easy Black Bean Soup is everything I crave on a cozy, rainy evening or when I need a hearty, healthy meal without fuss. Packed with flavor, warmth, and nourishing ingredients, it comes together with pantry staples and just one pot.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 (14 oz) can fire-roasted diced tomatoes (with juices)
  • 3 (14 oz) cans black beans, drained and rinsed
  • 1 (4 oz) can diced green chilies (with juices)
  • 1/2 red bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt & pepper, to taste
  • Optional toppings: chopped cilantro, sour cream, tortilla strips, diced avocado

Instructions

  1. In a large soup pot, heat olive oil over medium. Add chopped onion and cook for 5–7 minutes until soft and lightly golden.
  2. Add minced garlic and stir until fragrant (about 30 seconds).
  3. Pour in the broth, fire-roasted tomatoes, black beans, green chilies, chopped red pepper, and all spices. Stir to combine.
  4. Bring to a boil over high heat. Reduce to low, cover (leave lid slightly ajar), and simmer for 8–10 minutes.
  5. Use an immersion blender to partially puree the soup for a creamy texture with some whole beans remaining. If using a regular blender, let the soup cool slightly and blend in batches.
  6. Stir in the lime juice and season generously with salt and pepper.
  7. Ladle into bowls and top with your favorites creamy avocado, crunchy tortilla strips, a dollop of sour cream, or fresh cilantro.


Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave. Customize with toppings or stir in extras like corn or quinoa for added texture.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 12g
  • Protein: 14g
  • Cholesterol: 0mg