Description
Cucumber Caprese Salad is one of those dishes that feels like a deep breath on a warm afternoon cool, crisp, and effortlessly elegant. A refreshing twist on the Italian classic with cucumber, juicy tomatoes, creamy mozzarella, and fragrant basil tossed in a tangy balsamic vinaigrette.
Ingredients
Units
Scale
- 1 English cucumber
- 8 ounces fresh mozzarella pearls, drained
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise, then again into quarters and chop into bite-sized pieces
- In a medium bowl, combine cucumber, mozzarella pearls, and grape tomatoes
- Sprinkle in chopped basil
- Pour in balsamic vinaigrette
- Stir gently to combine without breaking mozzarella
- Serve immediately or refrigerate until ready to enjoy
Notes
Use firm English cucumbers for best texture. Add dressing just before serving to avoid excess moisture. A pinch of salt enhances flavor. Store leftovers in the fridge up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180Kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg