Description
Chicken crust pizza (easy low carb recipe) is one of those magical dishes that feels like a guilty pleasure but fits beautifully into a wholesome lifestyle. It’s not just pizza it’s a reinvention. Crispy edges, tender center, and savory chicken combined with bubbling cheese make every bite deeply satisfying.
Ingredients
Units
Scale
- 450 g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 20 pepperoni slices
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
- In a large bowl, combine ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper
- Mix until fully incorporated
- Transfer mixture onto baking sheet and press into a thin, even shape
- Bake for 25 minutes until golden and firm
- Let crust rest for 5 minutes
- Increase oven temperature to 425°F (220°C)
- Spread pizza sauce evenly over crust
- Add mozzarella cheese and pepperoni slices
- Bake for 10 minutes until cheese is bubbly and lightly browned
- Cool slightly, slice, and serve
Notes
Nutrition
- Serving Size: 1
- Calories: 714kcal
- Sugar: 3g
- Sodium: 2160mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 88g
- Cholesterol: 512mg
