Description
A creamy, spicy, soul-warming Cajun Potato Soup that combines smoky andouille sausage, tender potatoes, and a flavorful kick all in one pot. Perfect for chilly nights, it’s hearty, rustic, and deeply satisfying.
Ingredients
Units
Scale
Sausage
- 1 tablespoon vegetable oil
- 1 (13.5 oz) andouille sausage ring, sliced into 1/4-inch rounds
- 1 large onion, diced (about 1 cup)
- 1/2 cup diced celery (about 1 rib)
- 1/2 red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust for spice)
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- 1/2 cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Fresh chopped parsley, for garnish
Instructions
- Heat oil in a large pot over medium heat. Add sliced andouille sausage and cook until browned, about 3–4 minutes. Remove sausage and set aside.
- In the same pot, add onion, celery, and red bell pepper. Cook for 5–8 minutes until softened and fragrant. Stir in minced garlic and cook for 1 minute more.
- Add Cajun seasoning, salt, pepper, paprika, and cayenne. Let spices bloom for 30 seconds.
- Pour in chicken broth and add cubed potatoes. Stir to combine. Bring to a gentle simmer, cover partially, and cook for 20–25 minutes until potatoes are fork-tender.
- Return sausage to the pot. Stir in heavy cream and shredded cheddar. Simmer for 5 minutes to melt the cheese and blend flavors.
- Ladle into bowls, sprinkle with fresh parsley, and serve warm.
Notes
Cut potatoes evenly for even cooking. Bloom your spices for full flavor. Use freshly grated cheese for best melt. Avoid boiling the soup too hard to keep potatoes intact. Taste before adjusting salt since sausage adds sodium. Store leftovers in an airtight container for up to 4 days or freeze up to 3 months. Reheat gently on stove or in microwave, adding broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg