Description
This warm gelatin drink is simple, silky, and gently soothing, the kind of little kitchen habit that feels calm before a meal. The Ashton Gelatin Trick Recipe is inspired by the Dr Jennifer Ashton gelatin trick trend, made with unflavored gelatin, warm liquid, and optional lemon or apple cider vinegar.
Ingredients
Units
Scale
- 1-2 teaspoons unflavored gelatin powder
- 2-4 tablespoons cool water
- 1/2-3/4 cup hot water, herbal tea, or coffee
- Lemon juice, optional
- Apple cider vinegar, optional
- Natural sweetener such as stevia or monk fruit, optional
Instructions
- Add 2-4 tablespoons cool water to a small bowl
- Sprinkle the gelatin over the top
- Let it sit for 5-10 minutes, until it looks spongy
- Warm your water, herbal tea, or coffee until hot but not boiling
- Slowly pour the hot liquid over the bloomed gelatin while stirring
- Keep stirring until the mixture looks smooth
- Stir in lemon juice, apple cider vinegar, or sweetener if you like
- Taste before adding more flavoring
- Sip slowly while warm as part of a balanced daily routine
Notes
This Ashton Gelatin Trick Recipe is best fresh and warm. It will thicken as it cools, so make it, sip it, and enjoy it while the texture is silky. Bloom the gelatin first every time, use hot liquid instead of boiling liquid, and start with 1 teaspoon gelatin if you are new to this drink.
Nutrition
- Serving Size: 1 warm drink
- Calories: 20
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg