Description
These 10 Minute Tiramisu Balls deliver everything I love about dessert but in miniature, bite-sized form. With just a handful of ingredients and a whisper of effort, you get all the magic of classic tiramisu: luscious mascarpone, espresso, and cocoa.
Ingredients
Units
Scale
- 200 g ladyfingers (savoiardi)
- 1/2 cup brewed espresso, cooled
- 250 g mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder (plus extra for dusting)
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Crush the ladyfingers into fine crumbs.
- Mix mascarpone, powdered sugar, vanilla, and salt until smooth.
- Add espresso and coffee liqueur if using.
- Fold in the ladyfinger crumbs.
- Roll into small balls.
- Dust with cocoa powder.
- Chill for 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 tiramisu ball
- Calories: 110Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
